Zucchini with Tomatoes
Yield: 4 servings
Ingredients:
- ¼ cup vegetable broth. 1 onion, sliced. 1 green bell pepper, sliced
- . 3 cups sliced zucchini
- . ¼ teaspoon black pepper.
- 4 large tomatoes, chopped.
- 2 tablespoons fresh chopped parsley .
Directions:
- Heat broth in a large skillet over medium heat. Add onion and green pepper. Cook until vegetables are tender. Add more liquid if necessary.
- Add zucchini, black pepper, tomatoes, and parsley. Simmer for 30 minutes.
Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 57
Fat: 0.6 g
Cholesterol: 0 g
Protein: 2.9 g
Carbohydrates: 12g
Dietary Fiber: 4 g
Sodium: 15 mg
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