Tomato and Jalapeno Salad
Yield: 6 servings
Ingredients:
- 1 jalapeno pepper, seeded and finely chopped ,
- ½ cup chopped red oinions,
- 5 tomatoes, chopped
- 3 tablespoons lemon juice and
- ½ teaspoon black pepper
Directions:
- Combine jalapeno pepper, red onions, tomatoes, lemon juice, and black pepper.
- Refrigerate for 1 hour.
Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 27
Fat: 0.3 g
Cholesterol: 0 g
Protein: 1 g
Carbohydrates: 6g
Dietary Fiber: 1.6 g
Sodium: 40 mg
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