TEX MEX Salad Recipe
Yield: 6 servings
Ingredients:
- 1 cup tomato juice
- 2 tablespoons cider vinegar
- 1 tablespoon dried cilantro leaves
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Pinch of cayenne pepper
- 1 4-ounc can green chilies, drained
- ½ cup chopped scallions
- 10 ounces linguine, cooked al dente
- 1 cup chopped fresh or canned tomatoes
- 1 cup chopped green bell pepper
Directions:
- Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chilies, and scallions.
- Toss dressing with cooked linguine.
- Top with tomatoes and green peppers.
Nutritional Value
Calories Per Serving: 155
Fat: 0.9 g
Cholesterol: 0 g
Protein: 5 g
Carbohydrates: 32g
Dietary Fiber: 1.3 g
Sodium: 101 mg