Lemon Dill and Potato Salad Recipe
Yield: 4 servings
Ingredients:
- 3 medium potatoes, cooked and sliced
- ½ cup chopped scallions
- ½ cup chopped radishes
- ¾ cup chopped celery
- 1 cup plain nonfat yogurt
- ½ teaspoon Dijon mustard
- 1 clove garlic, mince
- 1 teaspoon dill leaves
- 2 tablespoons lemon juice
- 1 cup diced cucumber
Directions:
- Combine the potatoes, scallions, radishes, and celery in a large bowl.
- Combine the yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
- Garnish with diced cucumber and serve.
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Nutritional Value
Calories Per Serving: 33
Fat: 0g
Cholesterol: 0.3 mg
Protein: 1 g
Carbohydrates: 6 g
Dietary Fiber: 0.5 g
Sodium: 20mg
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