Baked Potatoes with Mustard-Dill Topping
Yield: 4 servings (1 potato each)
Ingredients:
- 1 cup plain nonfat yogurt
- , 2 tablespoons Dijon mustard
- , 2 tablespoons chopped scallions
- , 4 warm baked potatoes .
Directions:
- Combine the yogurt, Dijon mustard, and scallions.
- Slit the baked potatoes down the middle and push from both ends to form a hollow.
- Top each potato with a quarter of the yogurt mixture.
Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 180
Fat: 0.3 g
Cholesterol: 1 g
Protein: 6 g
Carbohydrates: 38g
Dietary Fiber: 3.6 g
Sodium: 84 mg
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