Asparagus with Orange Sauce

Yield:  4 servings 

Ingredients:

• ½ cup orange juice,
• 1 tablespoon lime juice
• ,1 tablespoon chopped scallions,
• 1 clove garlic, minced
• ,1 tablespoon grated orange peel
• ,2 pounds fresh asparagus, trimmed
• ,1 tablespoon red wine vinegar.

Directions:

1. Combine orange juice, lime juice, scallions, garlic, and orange peel. Let stand while you cook the asparagus.
2. Bring 1 inch of water to a boil in a steamer. Place the asparagus in a steamer basket or colander and cover. Steam for 4 to 8 minutes until just tender.
3. Add the wine vinegar to the orange juice mixture.
4. Pour the orange juice mixture over the asparagus before serving. 

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Nutritional Value

Calories Per Serving: 73
Fat: 0.8 g
Cholesterol:  0 g
Protein:  6 g
Carbohydrates: 14g
Dietary Fiber:  2.9 g
Sodium: 10.6 mg 

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