Spinach Fettucini with Shiitake-Tomato Sauce
Yield: 4 servings
Ingredients:
- ¼ cup vegetable broth
- ,1 small onion, finely chopped
- 1 garlic clove, minced
- ,½ ounce dried shiitake mushrooms, soaked for 15 minutes, finely minced,
- ½ pound mushrooms, finely minced
- , 2 cups fresh or low-sodium canned chopped tomatoes
- , ½ teaspoon crushed oregano leaves
- , ½ teaspoon crushed basil leaves
- , 8 ounces spinach fettuccini, cooked al dente.
Directions:
- Heat broth in a large heavy saucepan. Add onion and garlic. Cook and stir over medium heat for 5 minutes. Add more liquid during this process if necessary.
- Add both kinds of mushrooms and sauté for 15 minutes.
- Add tomatoes, oregano and basil. Simmer for 15 minutes. Serve with the cooked spinach fettucini.
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Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 183
Fat: 1 g
Cholesterol: 0 g
Protein: 6.4 g
Carbohydrates: 37g
Dietary Fiber: 1 g
Sodium: 11 mg
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