Strawberry Cheesecake Recipe

Yield: 10 servings 

Ingredients: 

• 8 cups nonfat plain yogurt
• 1 ½ cups nonfat chocolate cookies
• 1 cup honey
• 2 teaspoons vanilla extract
• 4 tablespoons arrowroot
• 5 egg whites
• ¼ cup all-fruit strawberry preserves
• 1 cup sliced fresh or frozen strawberries

Directions: 

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 24 hours. Discard liquid in bowl.
4. Preheat oven to 300 degrees.
5. Place cookies in a blender or food processor and grind crumbs until very fine. Moisten crumbs slightly and press over the bottom of a 10 inch pan.
6. Beat together drain yogurt, honey, vanilla, arrowroot, and egg whites in a electric mixer until well combined.
7. Pour yogurt-honey mixture over crumbs in pan.
8. Bake for 1 hour and 10 minutes or until center of cake is set.
9. Remove cake from oven and let stand until it reaches room temperature. Spoon strawberry preserves on top of cake. Arrange strawberries on top of preserves.
10. Chill for 2 hours and cut into 10 pieces.

Weight Loss Dinner Recipes

Starters

Main Courses

Desserts

Nutritional Value

Calories Per Serving: 297
Fat: 0.4g
Cholesterol: 3.2 mg
Protein: 12g
Carbohydrates: 59 g
Dietary Fiber: 0.5 g
Sodium: 244mg 

Weight Loss Help

Articles

14 Day Meal Plan

Party Plans

Weight Loss Meals

Breakfast

Lunch

Snacks

Dinner

Projects We Are Involved With

weightlossrecipes.co.uk is part of Askbob Limited, Company Number: 7623380.