Raspberry Sherbet Recipe for Weight Loss
Yield: 4 servings
Ingredients:
- 3 cups frozen raspberries
- 3 tablespoons frozen orange juice concentrate
- 1 navel orange, peeled and diced
Directions:
- Place partially frozen berries and orange juice in a blender or food processor.
- Process until the berries are the consistency of a sherbet.
- Spoon into 4 serving dishes, sprinkle with diced oranges, and serve at once.
Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 82
Fat: 0.6g
Cholesterol: 0 mg
Protein: 1g
Carbohydrates: 19 g
Dietary Fiber: 5 g
Sodium: 0.5mg
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