Orange-Strawberry Cake

Yield: 8 servings 

Ingredients: 

• ¾ cup brown sugar, firmly packed
• . 1 ½ cups fresh or thawed, frozen strawberries.
• 2 teaspoons grated orange rind
• . 1 ¾ cups orange juice
• . 1 cup all-purpose unbleached flour.
• 1 ½ teaspoons baking powder.
• ¼ teaspoon salt (optional)
• . ½ cup skim milk
• . 1 teaspoon vanilla extract
.

Directions: 

1. Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
2. Place ¼ cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5 minutes.
3. Combine the remaining ½ cup brown sugar, flour, baking powder, and salt in a bowl.
4. Add milk and vanilla to sugar-flour mixture. Stir until dry ingredients are moist
5. Transfer batter to casserole. Pour strawberry mixture over cake batter.
6. Bake for 40 minutes or until lightly browned. Cut into 8 slices.

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Nutritional Value

Calories Per Serving: 170
Fat: 0.4g
Cholesterol: 0.3mg
Protein: 2g
Carbohydrates: 39 g
Dietary Fiber: 1 g
Sodium: 76 mg 

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