Maple-Lemon-Pear Cake

Yield: 12 servings 

Ingredients: 

• 1 ½ cups flour,
• 1 cup sugar,
• 1 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• , 1 teaspoon grated lemon peel
• , 1 ½ cups plain nonfat yogurt
• , 1 tablespoon arrowroot dissolved in 1/3 cup skim milk,
• 1 large pear, peeled, cored, and chopped,
• 1 teaspoon vanilla extract
• , 2 teaspoons maple extract
.

Directions: 

1. Preheat oven to 350 degrees. Use a 9-by-13 inch nonstick baking pan or spray pan with vegetable cooking spray.
2. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl.
3. Stir in lemon peel, yogurt, skim milk with arrowroot, pear, vanilla, and maple extract until well combined.
4. Transfer cake batter to baking pan. Bake for 35 minutes or until a wood pick inserted into the cake comes out clean. Cut into 12 pieces.

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Nutritional Value

Calories Per Serving: 140
Fat: 0.2g
Cholesterol: 0.6mg
Protein: 2g
Carbohydrates: 32 g
Dietary Fiber: 0.7 g
Sodium: 93 mg 

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