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Chocolate Pudding Weight Loss Recipe

Yield: 4 servings 

Ingredients: 
Directions: 
  1. Combine the sugar, cocoa, and cornstarch.
  2. Add the milk and vanilla to cocoa mixture.
  3. Transfer the pudding to a heavy saucepan.
  4. Cook, stirring, for 10 minutes or until smooth and thick.
  5. Pour into four small bowls and chill for 1 hour or until pudding has set.

Weight Loss Dinner Recipes

Nutritional Value

Calories Per Serving: 128
Fat: 0.6g
Cholesterol: 2 mg
Protein: 5g
Carbohydrates: 25 g
Dietary Fiber: 0 g
Sodium: 133 mg 

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