Blueberry-Peach Cobbler
Yield: 6 servings
Ingredients:
- 3 tablespoons brown sugar, firmly packed
- 1 tablespoon cornstarch
- ¾ cup orange juice
- 2 cups fresh or frozen blueberries
- 2 cups juice-packed canned peach halves, drained and chopped
- ¾ cup unbleached all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/3 cup skim milk
Directions:
- Preheat oven to 400 degrees. Use an 8-inch square baking pan that is nonstick or lightly spray the pan with vegetable cooking spray.
- Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a coil and cook, stirring for 1 minute.
- Stir in blueberries and peaches. Transfer mixture to baking dish.
- Combine flour, sugar, and baking powder in a bowl.
- Add milk and stir until ingredients are just moistened.
- Drop the flour mixture on the blueberries and peaches by the tablespoonful.
- Bake for 20 minutes or until cobbler topping turns golden. Slice into 6 squares.
Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 161
Fat: 0.5g
Cholesterol: 0.2mg
Protein: 3g
Carbohydrates: 37 g
Dietary Fiber: 2 g
Sodium: 70 mg
Weight Loss Help
Weight Loss Meals
Projects We Are Involved With
weightlossrecipes.co.uk is part of Askbob Limited, Company Number: 7623380.
