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Blueberry-Peach Cobbler

Yield: 6 servings 

Ingredients: 
Directions: 
  1. Preheat oven to 400 degrees. Use an 8-inch square baking pan that is nonstick or lightly spray the pan with vegetable cooking spray.
  2. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a coil and cook, stirring for 1 minute.
  3. Stir in blueberries and peaches. Transfer mixture to baking dish.
  4. Combine flour, sugar, and baking powder in a bowl.
  5. Add milk and stir until ingredients are just moistened.
  6. Drop the flour mixture on the blueberries and peaches by the tablespoonful.
  7. Bake for 20 minutes or until cobbler topping turns golden. Slice into 6 squares.

 

Weight Loss Dinner Recipes

Nutritional Value

Calories Per Serving: 161
Fat: 0.5g
Cholesterol: 0.2mg
Protein: 3g
Carbohydrates: 37 g
Dietary Fiber: 2 g
Sodium: 70 mg 

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