Blueberry-Peach Cobbler

Yield: 6 servings 

Ingredients: 

• 3 tablespoons brown sugar, firmly packed
• 1 tablespoon cornstarch
• ¾ cup orange juice
• 2 cups fresh or frozen blueberries
• 2 cups juice-packed canned peach halves, drained and chopped
• ¾ cup unbleached all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/3 cup skim milk 

Directions: 

1. Preheat oven to 400 degrees. Use an 8-inch square baking pan that is nonstick or lightly spray the pan with vegetable cooking spray.
2. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a coil and cook, stirring for 1 minute.
3. Stir in blueberries and peaches. Transfer mixture to baking dish.
4. Combine flour, sugar, and baking powder in a bowl.
5. Add milk and stir until ingredients are just moistened.
6. Drop the flour mixture on the blueberries and peaches by the tablespoonful.
7. Bake for 20 minutes or until cobbler topping turns golden. Slice into 6 squares.

Calories Per Serving: 161

Nutritional Value

Fat: 0.5g
Cholesterol: 0.2mg
Protein: 3g
Carbohydrates: 37 g
Dietary Fiber: 2 g
Sodium: 70 mg 

Projects We Are Involved With