Applesauce-Oatmeal Cookies Recipe

Yield: 30 servings (2 cookies each) 

Ingredients: 

• 1 cup old-fashioned rolled oats
• 2 ½ cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt (optional)
• 1 cup brown sugar, firmly packed
• ¾ cup plus 2 tablespoons applesauce
• 1 egg white, lightly beaten
• 1 tablespoon vanilla extract
• 1 cup raisins

Directions: 

1. Preheat oven to 350 degrees. Use a nonstick baking sheet spray the sheet with vegetable cooking sprya.
2. Combine oats, flour, baking soda, cinnamon, and salt
3. In a separate bowl, beat together brown sugar, applesauce, egg white, and vanilla until well combine.
4. Stir wet ingredients into dry ingredients. Gold in raisins.
5. Drop cookie dough on sheet by the tablespoonful. Leave 1 ½ inches between cookies.
6. Bake for 15 minutes. Let cookies cool on a wire rack.

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Nutritional Value

Calories Per Serving: 95
Fat: 0.3g
Cholesterol: 0mg
Protein: 1g
Carbohydrates: 21 g
Dietary Fiber: 0.7 g
Sodium: 32 mg 

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