Tex-Mex Pasta Salad Recipe for Weight Loss
Yield: 6 servings
Ingredients:
- 1 cup tomato juice
- 2 tablespoon cider vinegar
- 1 teaspoon cilantro
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- ½ cup chopped scallions
- 10 ounces linguine
- 1 cup chopped tomatoes
- 1 cup chopped bell pepper
Directions:
- Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne and scallions.
- Toss dressing with cooked linguine.
- Top with tomatoes and green peppers.
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Weight Loss Dinner Recipes
Nutritional Value
Calories Per Serving: 155
Fat: 0.9 g
Cholesterol: 0 g
Protein: 5 g
Carbohydrates: 32 g
Dietary Fiber: 1.3 g
Sodium: 101 mg
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